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Export 7 ingredients for grocery delivery
Step 1
1 Place the tomato slices between paper towels for 15 minutes to drain any excess juices
Step 2
2 Make at least 4 matching pairs of similar-size slices
Step 3
3 Spread a 1/4-inch thick layer of cheese on one side of each tomato slice
Step 4
4 Crumble the bacon and divide evenly over four of the slices
Step 5
5 Mate the halves together to make sandwiches
Step 6
6 Line a platter with a tea towel or paper towel and place it near the stove
Step 7
7 In a large skillet over medium heat, heat 2 tablespoons of oil until shimmering
Step 8
8 Set out three shallow bowls
Step 9
9 In one, whisk together the flour and a generous sprinkling of salt and pepper
Step 10
10 In the next, whisk together the eggs
Step 11
11 In the third, put the the breadcrumbs
Step 12
12 Coat both sides of each sandwich first in the seasoned flour, then in the egg and then in the bread crumbs, shaking off any excess bread crumbs, but making sure the sandwiches are well covered
Step 13
13 Transfer the sandwiches to the skillet and cook them until a golden brown crust forms, 2 to 3 minutes, then carefully turn them over and cook until golden brown on the second side, another 2 to 3 minutes
Step 14
14 (If working in batches, add more oil as needed
Step 15
15 ) Transfer to the prepared platter to drain slightly; serve warm