Cheesy Potato Bake

Name: Cheesy Potato Bake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Ingredients: 60g butter; 1/4 cup plain flour; 2 1/3 cups milk; 2 cups grated Devondale Tasty Cheese Block (500g); 1.2kg Sebago potatoes, peeled, thinly sliced

4.7

(145)

www.taste.com.au

Your recipes

Prep Time: 20 minutes

Cook Time: 70 minutes

Total: 90 minutes

Servings: 4

Cost: $3.04 /serving

Author : Dixie Elliott

winter autumn potato

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°C. Grease a 6cm deep, 24cm square baking dish.

Step 2

Melt butter in a heavy-based saucepan over medium heat. Add flour. Cook, stirring constantly, for 2 minutes, or until bubbly. Remove from heat. Slowly add milk, stirring constantly until well combined. Return to heat. Cook, stirring, until sauce comes to the boil.

Step 3

Add 1 1/2 cups of cheese. Stir to combine.

Step 4

Arrange one-third of potatoes, overlapping slightly, over base of baking dish. Sprinkle with salt and pepper. Spoon one-third of the cheese sauce over potatoes. Repeat twice. Sprinkle with remaining cheese. Bake for 1 hour, or until potatoes are tender and top is golden. If top begins to brown too much, cover with foil.