Cheesy Potato Casserole: 7 Easy Steps to the Creamiest Dish
www.tastecharm.com
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Your recipesPrep Time: 15 minutes
Cook Time: 45 minutes
Total: 1 hours
Servings: 6
Author : tastecharm1@gmail.com
Ingredients
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Instructions
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Step 1
If using fresh potatoes, peel and dice them. If using frozen hashbrowns, let them thaw for 10 minutes.
Step 2
In a large bowl, combine melted butter, sour cream, milk, minced garlic, and chopped onions. Stir in salt, pepper, and paprika.
Step 3
Add the potatoes to the bowl and mix well. Stir in 1 ½ cups of shredded cheese, saving ½ cup for topping.
Step 4
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread the potato mixture evenly.
Step 5
Sprinkle the remaining ½ cup of cheese on top. For extra crunch, add crushed cornflakes or breadcrumbs.
Step 6
Bake for 40-45 minutes or until the top is golden and bubbly.
Step 7
Allow the casserole to rest for 5-10 minutes before serving to enhance texture and flavor.