Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 32 ounces shredded potatoes (defrosted if frozen); ½ teaspoon garlic powder; ½ teaspoon onion powder; ⅔ cup sour cream; 10 ½ ounces condensed cheddar cheese soup (or cream of mushroom soup); 1 cup sharp cheddar cheese (shredded); ¼ cup butter (melted); ¼ cup milk; 2 tablespoons melted butter; 1 cup cornflakes

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Cost: $4.36 /serving

Author : Holly Nilsson

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Step 1

Preheat oven to 350°F.

Step 2

Combine all ingredients in a 9x13 pan and mix well.

Step 3

Gently break up cornflake crumbs and toss with melted butter.

Step 4

Sprinkle over casserole and bake uncovered for 35-40 minutes or bubbly and topping is golden.