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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Prepare a 9x13 pan with nonstick spray.
Step 2
Place the hash browns in a large bowl.
Step 3
In a medium bowl combine the soup, ½ cup melted butter, garlic, salt and pepper, chopped onions, sour cream, cheddar cheese.
Step 4
Pour the soup mixture over the hash browns and stir until well combined.
Step 5
Pour into prepared pan.
Step 6
Combine the crushed corn flakes and melted butter and sprinkle evenly over the top of the casserole.
Step 7
Bake for 45-55 minutes.
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