Step 1

Preheat oven to 350 degrees. Prepare a 9x13 pan with nonstick spray.

Step 2

Place the hash browns in a large bowl.

Step 3

In a medium bowl combine the soup, ½ cup melted butter, garlic, salt and pepper, chopped onions, sour cream, cheddar cheese.

Step 4

Pour the soup mixture over the hash browns and stir until well combined.

Step 5

Pour into prepared pan.

Step 6

Combine the crushed corn flakes and melted butter and sprinkle evenly over the top of the casserole.

Step 7

Bake for 45-55 minutes.