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Step 1
Heat oven to 425°F.
Step 2
In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
Step 3
Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.