Step 1

Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible.

Step 2

Set aside and grate the onion.

Step 3

Add the grated potatoes and grated onion onion to a large bowl. Add in the eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack, and breadcrumbs and mix until combined.

Step 4

Take ½ cup of the potato mixture and form into a thin patty, about ⅓-inch thick.

Step 5

Heat cooking oil over medium-high heat and place potato patty into the skillet. Cook for 3-5 minutes on each side, or until golden brown and crispy on the outside. Repeat with remaining patties.

Step 6

Serve with sour cream and green onions on top, and enjoy!

Step 7

Enjoy!