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Export 8 ingredients for grocery delivery
Step 1
Slice the cheese into thin 1-inch (2.5cm) squares. Set aside.
Step 2
Thinly slice the scallions.
Step 3
Grate the potatoes preferably on a box grater. (If using a food processor, make sure to pulse the shredded potatoes with the blade attachment to cut the long strands.)
Step 4
Soak the grated potatoes in a cold water for about 10 minutes. Drain and squeeze out as much water as you can.
Step 5
In a large bowl, combine the grated potatoes, sliced scallions, garlic, eggs, flour, salt and pepper. Mix well.
Step 6
Add about 1/4-inch oil into a frying pan and heat over medium high heat.
Step 7
Drop about 1 heaping tablespoon of potato mixture into the oil (I use this medium cookie scoop for this step), flatten the mixture and place a slice of cheese in the middle. Cover the cheese with a little bit of potato mixture (about ½ tablespoon of mixture).
Step 8
Cook about 3-4 pancakes at a time, and don’t overcrowd the pan. Cook the pancakes about 3 minutes on each side, or until the pancakes are cooked through and golden brown. Remove the pancakes on paper towel to drain.
Step 9
Serve warm with sour cream. (Also smoked salmon makes a great addition to these pancakes.)
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