Cheesy Potatoes au Gratin

Name: Cheesy Potatoes au Gratin
Cook time: 30 min
Total time: 2 min
Ingredients: Unsalted butter, for greasing the baking dish; 2 cups half-and-half; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground black pepper; 3/4 cup grated Havarti cheese; 1/2 cup grated smoked Gouda; 1 1/4 cups grated mild orange Cheddar; 2 pounds russet potatoes, peeled and sliced 1/8 inch thick

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Cook Time: 30 minutes

Total: 2 hours, 10 minutes

Servings: 6

Author : Tiffani Thiessen

cheese potato vegetables

Ingredients

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Unsalted butter, for greasing the baking dish2 cups half-and-half1 1/2 teaspoons kosher salt1/4 teaspoon ground black pepper3/4 cup grated Havarti cheese1/2 cup grated smoked Gouda1 1/4 cups grated mild orange Cheddar2 pounds russet potatoes, peeled and sliced 1/8 inch thick

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking dish.

Step 2

Whisk together the half-and-half, salt and pepper in a large bowl or liquid measure with a spout. Toss together the Havarti, Gouda and 3/4 cup of the Cheddar in a small bowl.

Step 3

Slightly overlap a third of the potato slices on the bottom of the baking dish. Sprinkle with a third of the cheese mixture and pour a third of the half-and-half mixture over the top. Repeat for 2 more layers with the remaining potatoes, cheese mixture and half-and-half mixture. Sprinkle the remaining 1/2 cup Cheddar over the top.

Step 4

Bake until the potatoes pierce easily with a knife and the top is golden, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 10 minutes before serving.