Cheesy Potatoes W/ Corn Flakes
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Prep Time: 15 minutes
Cook Time: 1 hours
Total: 1 hours, 15 minutes
Servings: 9
Cost: $2.23 /serving
Author : hmms1660
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Ingredients
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Instructions
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Step 1
Take hash browns out of freezer, keep in bag, set aside.
Step 2
In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
Step 3
In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
Step 4
Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
Step 5
Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
Step 6
Bake 1 hour at 350.