Cheesy Potatoes W/ Corn Flakes

Name: Cheesy Potatoes W/ Corn Flakes
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (32 ounce) bag frozen hash browns (shredded or cubed); 2 cups cheddar cheese (can be reduced fat); 16 ounces sour cream (can be light); 1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup); 3/4 cup butter or 3/4 cup margarine; 1 cup corn flakes (more if desired)

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 9

Cost: $2.23 /serving

Author : hmms1660

vegetable potluck less 4 hours

Ingredients

Remove All · Remove Spices · Remove Staples

1 (32 ounce) bag frozen hash browns (shredded or cubed)2 cups cheddar cheese (can be reduced fat)16 ounces sour cream (can be light)1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)3/4 cup butter or 3/4 cup margarine1 cup corn flakes (more if desired)

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Instructions

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Step 1

Take hash browns out of freezer, keep in bag, set aside.

Step 2

In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.

Step 3

In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.

Step 4

Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.

Step 5

Sprinkle corn flakes on top of sour cream, cheese and soup mixture.

Step 6

Bake 1 hour at 350.