Cheesy Potatoes
5.0
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 8
Cost: $1.80 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 375˚F and grease a 9x13 inch baking dish.
Step 2
If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
Step 3
Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
Step 4
Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
Step 5
Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.