Cheesy Potatoes

Step 1

Preheat oven to 375˚F and grease a 9x13 inch baking dish.

Step 2

If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.

Step 3

Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.

Step 4

Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.

Step 5

Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.