Step 1

Preheat oven to 350 degrees. Grease a 9x5-inch bread pan with butter or cooking spray.

Step 2

Open biscuit can and carefully peel each biscuit apart to make two thin pieces of dough. You need sixteen thin and round pieces of dough total.

Step 3

Melt butter then mix with parsley, garlic, and red pepper flakes. Mix shredded cheese together in a seperate bowl if using multiple kinds of cheese.

Step 4

Use a silicone brush to brush the dough with the butter mixture. Add a sprinkle of cheese to the dough. Add another piece of dough and repeat for all dough pieces until you have a large stack.

Step 5

Carefully transfer stack to a bread pan. Brush the dough with any remaining butter and sprinkle remaining cheese on top.

Step 6

Brush the dough with any remaining butter and sprinkle any remaining cheese on top.

Step 7

Cover with aluminum foil and bake for 30-35 minutes.

Step 8

Remove aluminum foil and bake an additional 5-10 minutes or until top of loaf is golden brown. Serve warm and enjoy!