Cheesy Pull Apart Bread

Name: Cheesy Pull Apart Bread
Total time: 50 min
Ingredients: 16 ounce sourdough or french loaf of bread; 6 tablespoons butter; 1 1/2 teaspoons minced garlic; 1 teaspoon Italian seasoning (or equal parts of dried basil parsley and oregano); 1 1/2 cups shredded mozzarella cheese; 2 tablespoons chopped parsley divided use

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Total: 50

Servings: 8

Ingredients

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16 ounce sourdough or french loaf of bread6 tablespoons butter1 1/2 teaspoons minced garlic1 teaspoon Italian seasoning (or equal parts of dried basil parsley and oregano)1 1/2 cups shredded mozzarella cheese2 tablespoons chopped parsley divided use

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Instructions

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Step 1

Preheat the oven to 375 degrees.

Step 2

Place the bread on a foil lined sheet pan.

Step 3

Cut a grid on the bread by creating vertical cuts, stopping before you hit the bottom crust, then repeating the cuts in a horizontal manner.

Step 4

Place the butter, garlic, Italian seasoning and 1 tablespoon of chopped parsley in a small bowl. Microwave in 20 second increments or until butter is melted.

Step 5

Drizzle the butter into the crevices of the bread. Gently stuff the cheese into the crevices of the bread.

Step 6

Wrap the bread in foil to cover. Bake for 10 minutes, then uncover and bake for an additional 10 minutes.

Step 7

Sprinkle with remaining tablespoon of parsley and serve.

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