Cheesy Pull-Apart Bread

Name: Cheesy Pull-Apart Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 (1 pound) loaf round sourdough bread, unsliced; 1 pound Monterey Jack cheese, sliced; ½ cup butter, melted; ½ cup chopped green onion, green parts only; 3 teaspoons poppy seeds

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Author : Yoly

Ingredients

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1 (1 pound) loaf round sourdough bread, unsliced1 pound Monterey Jack cheese, sliced½ cup butter, melted½ cup chopped green onion, green parts only3 teaspoons poppy seeds

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.

Step 3

Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.

Step 4

Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.