Cheesy pumpkin bites

Name: Cheesy pumpkin bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 125.00 ml plain flour; 2.00 gm baking powder; 1 egg; 82.50 gm water; 300g pumpkin, peeled, seeded, coarsely grated; 1 leek, trimmed, thinly sliced; 110g goat's cheese, crumbled; 2tsp fresh rosemary, finely chopped; Light olive oil, to fry

4.6

(3)

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Author : Alison Adams

vegetarian quick kid friendly

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk flour with baking powder. Make a well in the centre and add egg. Gradually add water, whisking to form a smooth batter. Add pumpkin, leek, goat's cheese and rosemary.

Step 2

Pour light olive oil to one-third of the way up the side of a medium saucepan. Heat to 170°C over high heat. Cook 2 tablespoonfuls in the oil, in 3 batches, for 2 minutes each side. Season lightly with salt.