Step 1

Whisk flour with baking powder. Make a well in the centre and add egg. Gradually add water, whisking to form a smooth batter. Add pumpkin, leek, goat's cheese and rosemary.

Step 2

Pour light olive oil to one-third of the way up the side of a medium saucepan. Heat to 170°C over high heat. Cook 2 tablespoonfuls in the oil, in 3 batches, for 2 minutes each side. Season lightly with salt.