Step 1

Place a vegetable steamer basket into a large pot and fill with water until it barely reaches the bottom of the basket. Bring water to a boil.

Step 2

Cut one head of cauliflower into small florets.

Step 3

Once the water is boiling, add the cauliflower and cover. Allow to steam until tender, about 15 minutes.

Step 4

Preheat oven to 350 degrees.

Step 5

Once the cauliflower is steamed, mash with a potato masher and strain out any excess liquid.

Step 6

Add in 1/2 C sour cream, 1/2 C of the shredded cheddar cheese, 1 tsp dry ranch mix, 1/2 tsp garlic powder and 1/2 tsp onion powder. Mix together.

Step 7

Pour into an oven-safe dish and top evenly with 1 Tbsp of butter cut into small pieces and remaining 1/4 C of cheddar cheese.

Step 8

Bake for 30-45 minutes, or until bubbling. Garnish with parsley.

Step 9

Enjoy!