Step 1

Preheat oven to 350°

Step 2

In a large bowl combine soup, sour cream, milk, cream cheese, thyme, pepper and Ranch seasoning. Stir until smooth. Mix in corn and 1 cup grated cheese.

Step 3

Next mix in diced potatoes and chicken.

Step 4

Spread entire mixture into an ungreased 9×13 pan.

Step 5

Sprinkle remaining cup of cheese on top and finally the crushed croutons or crackers.

Step 6

Bake for 30 minutes until mixture is hot and bubbly.