Step 1

In a large skillet, heat olive oil over medium high heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.

Step 2

Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper, to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.

Step 3

Remove from heat. Sprinkle with mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.

Step 4

Serve immediately and garnish with fresh basil, if desired.

Step 5

Enjoy!