Step 1

Heat a large skillet over medium/high heat. Add the olive oil and garlic and heat for approximately 3 minutes until fragrant.

Step 2

Add in the sausage and cook for 3-5 minutes, crumbling as you cook.

Step 3

Stir in the tomato sauce, Italian seasoning, and salt and pepper to taste.

Step 4

Add in the broth (or water) and ravioli. Stir to make sure the ravioli is as covered as possible.

Step 5

Bring to a boil and then reduce heat to simmer.

Step 6

Cook covered for 5 minutes and then uncovered for an additional 5 minutes, or until the ravioli is fully cooked and tender.

Step 7

Sprinkle with the shredded cheese. Allow to simmer until cheese is fully melted.

Step 8

Sprinkle with the fresh basil.

Step 9

Serve and enjoy!