5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Bring broth and a few pinches of salt to a boil in a medium saucepan. Add rice and cook until tender, 15–20 minutes. Remove from heat.
Step 2
Grate cheese on the large holes of a box grater directly into porridge and stir until cheese is melted (porridge will thicken a little). Add kale and stir until slightly wilted.
Step 3
Ladle porridge into bowls and drizzle with chili oil.
Your folders

204 viewsnourisheveryday.com
10 minutes
Your folders

235 viewscooking.nytimes.com
4.0
(247)
Your folders

369 viewsmarthastewart.com
Your folders

58 viewsskandibaking.com
5.0
(2)
40 minutes
Your folders

171 viewsapeachyplate.com
5.0
(9)
50 minutes
Your folders

206 viewsrachelcooksthai.com
5.0
(1)
Your folders

208 viewsbraziliankitchenabroad.com
15 minutes
Your folders
38 viewsbraziliankitchenabroad.com
Your folders
473 viewsthemodernproper.com
1 hours
Your folders

494 viewsgritsandchopsticks.com
60
Your folders

1137 viewsplantbasedinstantpot.com
4.6
(22)
8 hours
Your folders

488 viewsjustonecookbook.com
4.7
(22)
30 minutes
Your folders

224 viewshappycow.net
Your folders
230 viewsamericastestkitchen.com
3.9
(14)
Your folders

382 viewsdrivemehungry.com
5.0
(4)
60 minutes
Your folders

346 viewsfuturedish.com
5.0
(2)
Your folders
316 viewsseriouseats.com
Your folders

566 viewscoupleeatsfood.com
5.0
(4)
30 minutes
Your folders

366 viewsmyrecipes.com