Cheesy Rice

Name: Cheesy Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup long grain rice, rinsed (195g); 2 cups low-sodium chicken broth; 2 tablespoon unsalted butter, melted; 1 cup frozen broccoli, thawed and chopped into small pieces; 1 teaspoon garlic powder; 1 cup shredded cheddar cheese; Optional: a splash of milk or half and half

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

cheesy rice

Ingredients

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1 cup long grain rice, rinsed (195 grams)2 cups low-sodium chicken broth2 tablespoon unsalted butter, melted1 cup frozen broccoli, thawed and chopped into small pieces1 teaspoon garlic powder1 cup shredded cheddar cheeseOptional: a splash of milk or half and half

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Instructions

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Step 1

Rinse rice in cold water until water runs clear. Bring broth to boil in a medium saucepan. Stir in rice. Turn heat down to low and cover with lid. Cook for 15-20 minutes, until broth is mostly absorbed and rice is tender. Fluff with a fork.

Step 2

Add the butter, garlic powder, and broccoli. Give it a good stir, cover, and cook for an additional 2-3 minutes. Stir in cheese until melted and add a splash of milk or half in half if you desire a creamier consistency.