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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 500°F.
Step 2
Heat the oil in a 10-inch oven-safe (preferably cast- iron) skillet over medium heat.
Step 3
Add the onion, garlic, cumin, and salt and cook, stirring, until the onion has softened, about 5 minutes.
Step 4
Transfer the onion mixture to a large bowl; set aside the hot skillet.
Step 5
Add the enchilada sauce, sour cream, and 1/4 cup water to the onion mixture and stir to combine.
Step 6
Fold in the tortillas, chicken, and beans until thoroughly coated.
Step 7
Spoon the mixture into the reserved skillet and cook over medium heat until warmed through, about 3 minutes. Sprinkle the cheese all over the top and bake until the cheese is melted and bubbling, about 5 minutes.
Step 8
Let cool slightly, then top the enchiladas with sour cream, jalapeños, and cilantro (if desired) and serve directly from the skillet at the table.
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