Step 1

Preheat the oven to 375 degrees F (190 C).

Step 2

Dice the chicken into bite sized pieces.

Step 3

Spray two 18.6 ounce oven safe baking dishes with non-stick spray. Click for 18.6 ounce oven safe baking dishes.

Step 4

Spread the rice into each dish, divided evenly, and pour the unsalted chicken broth into each dish, divided evenly.

Step 5

Layer the chicken over the rice and broth in each dish, divided evenly.

Step 6

Sprinkle evenly with the cumin, salt, pepper, onion powder, and minced garlic, divided evenly.

Step 7

Cover chicken with the salsa, divided evenly.

Step 8

Top with the shredded cheese, divided evenly.

Step 9

Bake 30 - 35 minutes or until the chicken is cooked through.

Step 10

Garnish with chopped cilantro or parsley, if desired.

Step 11

Serve on cork trivets to protect surfaces from heat. Click for cork trivets.