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cheesy sauerkraut toast

frugalhausfrau.com

Your Recipes

Prep Time: 2 minutes

Total: 1 minutes

Servings: 4

Author : adapted from New York Times

bread cheese new york times

Ingredients

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4 slices of bread1 to 2 cups (4 to 8 ounces) drained sauerkraut4 slices cheese, Cheddar suggestedadditional ingredients as desired, see text in post

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Instructions

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Step 1

Place oven rack six inches from broiler. Place the bread on a foil-lined baking sheet or tray and watching closely, toast for a minute or two per side.

Step 2

Add well drained sauerkraut to the top side of each toast, making sure to cover completely so the edges won’t burn, top with cheese and broil, two to five minutes until the cheese is bubbly and browned in spots.