Name: Cheesy Sausage and Egg Bake
Prep time: 25 min
Total time: 1 min
Ingredients: 1 pound bulk pork sausage, cooked and drained; 1 1/2 cups sliced fresh mushrooms (4 ounces); 8 medium green onions, sliced (1/2 cup); 2 medium tomatoes, seeded, chopped (1 1/2 cups); 2 cups shredded mozzarella cheese (8 ounces); 1 1/4 cups Bisquick™ Original pancake & baking mix; 1 cup milk; 1 1/2 teaspoons salt; 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves; 1/2 teaspoon pepper; 12 eggs

We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.

Cheesy Sausage and Egg Bake

pork

mushrooms

green onions, sliced (1/2 cup)

medium tomatoes, seeded, chopped (1 1/2 cups)

mozzarella cheese (8 ounces)

Bisquick™ Original pancake & baking mix

milk

salt

oregano leaves

pepper

eggs

Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish. 

Stir remaining ingredients until blended. Pour over cheese.

Bake uncovered 30 to 35 minutes or until golden brown and set.

Cheesy Sausage and Egg Bake

Prep Time: 25 minutes

Total: 1 hours

Servings: 12

Author : Betty Crocker Kitchens

Ingredients

Instructions

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