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cheesy sausage and potatoes recipe


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $2.53 /serving


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Step 1

Heat oven to 350°F and spray 13x9-inch baking dish with nonstick cooking spray.

Step 2

Place potatoes in a large saucepan, over medium-high heat, and cover them with cold water. Bring the water to a boil and reduce the heat to low. Cook, uncovered 8-10 minutes or until the potatoes are just fork tender. Drain the potatoes and place them in the prepared baking dish.

Step 3

Pour the melted butter over the potatoes.

Step 4

While the potatoes cook, crumble the sausage in a large skillet set over medium heat. Add the chopped onion and cook until the onion is translucent and the sausage is cooked through. Transfer the sausage/onion mixture to a paper towel-lined plate and dab the top of the mixture with another paper towel.

Step 5

Spread the sausage/onion mixture over the potatoes and gently toss the mixture together.

Step 6

Top with cheese and bake, uncovered, at 350°F for 7-10 minutes or until the cheese is melted.

Step 7

Garnish with chopped parsley, if desired, and serve.

Step 8


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