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In a 10 inch skillet over medium heat, brown the sausage until cooked through, 8 to 10 minutes. Stir in the tomatoes and the jalapeños and bring to a simmer.
Remove from heat. Add both cheeses and stir in, then cover the pan and let sit about 5 minutes, to help it melt.
Uncover and stir until well combined, then spread evenly in the pan. Serve warm with veggies and low carb crackers.