Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 10 ingredients for grocery delivery
Preheat oven to 350F. Remove pie crust from freezer and allow it to come to room temperature. Take a fork and poke holes around the bottom of the crust.
In a skillet over medium-high heat, cook the breakfast sausage until fully done. Drain grease.
Add sausage, eggs, rotel, half-and-half, cheese, diced onion, hot sauce, salt, pepper, and garlic powder into a large mixing bowl. Mix until fully-combined.
Liberally baste the bottom of the pie crust with grey poupon, making sure to spread an even coat. Pour in egg and sausage mixture; bake for 45 minutes or until the quiche has fully set. You can check doneness by inserting a toothpick into the middle. When it comes out clean, the quiche is done.