Step 1

Preheat oven to 375 degrees.

Step 2

Allow pie crust to sit at room temperature for 15 minutes before preparing you brown sausag, shred cheese and chop spinach.

Step 3

Whisk the eggs together. Add heavy cream, salt, and onion powder.

Step 4

Place crust in the bottom of a deep-dish pie pan and do not poke holes in it. Sprinkle half of the chopped spinach around the bottom of the crust. Top with half of the cooked sausage, and half of the shredded cheese. Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese.

Step 5

Pour egg and cream mixture into the pie crust over the layered ingredients. Bake for 35-45 minutes or until egg mixture is firm and the top is golden.

Step 6

Cut into wedges and serve!