Step 1

1.In a large saute pan, fry up the Johnsonville sausage with the red pepper flakes and Italian sausage until browned. Salt and pepper to taste.

Step 4

Remove the sausage from the pan, leaving in about 1 Tbsp. of the drippings or add in 1 Tbsp. of oilve oil.

Step 7

Saute up the onion, green pepper and mushrooms until softened. Add the sausage back in and then the pizza sauce. Let simmer for about 10 min. with a lid on. If it is too thin let it reduce with the lid off.

Step 9

4.Meanwhile slice loaf in half and pull out some of the middle of the bread.

Step 11

5.Place the hot sausage mixture in the two halves of the bread. Top with lots of cheese and broil until melted. Slice and serve hot.