Step 1

FIRST STEP:Preheat the oven to 375*

Step 3

Spray a casserole dish with cooking spray

Step 5

SECOND STEP:Arrange a layer of potato slices for the first layer

Step 7

Sprinkle with salt and pepper

Step 9

THIRD STEP:In a skillet, melt the butter, when melted, whisk in the flour to make a roux

Step 11

Slowly add the milk, whisking constantly

Step 13

FOURTH STEP:Stir in the cheese and remove from the heat

Step 15

Pour sauce over the potatoes

Step 17

Place another layer of potatoes and repeat with the sauce.

Step 19

FIFTH STEP:Bake until the potatoes are soft, and the top is lightly browned

Step 21

Garnish with parsley

Step 23

Serve hot with meat of choice and dinner salad

Step 25

Enjoy!