Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 4 large russet potatoes (peeled); 1 cup heavy cream; 1/2 cup grated parmesan cheese; 2 cloves minced garlic; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 1/2 cup shredded sharp cheddar cheese

4.8

(12)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Cost: $4.88 /serving

Author : Rachel Farnsworth

scalloped potatoes

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Lightly grease a 9x9 or 2-quart baking dish.

Step 2

Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl.

Step 3

Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper. Toss together until cheese and seasonings are evenly dispersed.

Step 4

Spread out into the prepared baking dish. Sprinkle cheddar cheese on top.

Step 5

Bake in the preheated oven for about 1 hour, until potatoes are tender. Serve hot.