Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 4 russet potatoes, (sliced into 1/4 inch slices); 1 onion, (sliced into rings); salt and pepper to taste; 3 tablespoons butter; 3 tablespoons all-purpose flour; ½ teaspoon kosher salt; 2 cups whole milk; 1½ cups shredded Cheddar cheese; salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 8

Author : Amanda Rettke

scalloped potatoes

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F (200 degrees C).

Step 2

Butter an 8x8 casserole dish.

Step 3

Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion.

Step 4

Season with salt and pepper to taste.

Step 5

In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.

Step 6

Stir in cheese all at once, and continue stirring until melted and smooth, about 30 to 60 seconds.

Step 7

Pour cheese over the potatoes, and cover the dish with aluminum foil.

Step 8

Bake 1 1/2 hours (90min.) in the preheated oven.

Step 9

For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish.