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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish with cooking spray. Cook macaroni according to package directions; drain. Return macaroni to pan.
Step 2
Meanwhile, in a large bowl toss together shredded Swiss and Gruyère cheeses, flour, and garlic. In a large saucepan heat broth and wine over medium just until bubbles form around edge of pan. Add cheese mixture, 1 cup at a time, whisking constantly after each addition until cheese melts. (Mixture may not be completely smooth at this point.) Do not boil. Remove from heat. Stir in shrimp and seafood seasoning.
Step 3
Pour cheese mixture over macaroni; stir gently to combine. Fold in cubed Swiss cheese. Spoon pasta mixture into prepared casserole. Sprinkle crushed crackers evenly over top; dot with butter.
Step 4
Bake, uncovered, 35 to 40 minutes or until bubbly and topping is golden. Sprinkle with green onions.
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