Step 1

Preheat your oven to 400°F and line a large baking sheet with parchment paper or lightly grease it.

Step 2

Heat a large skillet over medium-high heat. Add ground beef and diced onion, cooking for 6-8 minutes while breaking up the meat with a spatula until no pink remains and onions are softened. Drain off any excess grease.

Step 3

Add tomato sauce, ketchup, mustard, brown sugar, Worcestershire sauce, onion powder, and garlic powder to the beef mixture. Stir everything together until well combined.

Step 4

Bring the mixture to a gentle simmer and cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.

Step 5

Place the frozen garlic toast pieces on the prepared baking sheet. Top each piece with a generous scoop of the sloppy joe mixture, spreading it evenly to the edges.

Step 6

Sprinkle shredded cheddar cheese over each loaded toast. Bake for 10-15 minutes until the bread is golden and crispy, and the cheese is melted and bubbly.

Step 7

Let cool for 2-3 minutes before serving. These are perfect as an appetizer, snack, or easy dinner served with a side salad.