Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place a large skillet over medium-high heat. Once hot, add the ground beef, onion, and bell peppers, breaking up the ground beef into crumbles. Cook until there is no pink left in the beef, the onions are translucent, and the bell peppers softened, about 10 minutes, stirring occasionally. Drain any excess grease.
Step 2
Add the garlic and black pepper, mix it in, cook for 30 seconds until fragrant. Add the beef broth and Worcestershire sauce, mix it in and simmer for 3 minutes, stirring occasionally.
Step 3
Turn the heat down to low and add the cubed Velveeta, stir it in until melted. This may take a few minutes.
Step 4
Take off the heat and stir in half of the cheddar cheese.
Step 5
Add to pretzel buns and top each sandwich with the remaining cheddar. Serve immediately.
Your folders

215 viewsbhg.com
5.0
(11)
Your folders

586 viewsrecipetineats.com
5.0
(29)
40 minutes
Your folders
139 viewsthereciperebel.com
Your folders

1151 viewsfoodnetwork.com
15 minutes
Your folders

665 viewsthepioneerwoman.com
4.8
(4)
20 minutes
Your folders

613 viewsspaceshipsandlaserbeams.com
5.0
(16)
20 minutes
Your folders

261 viewsolivemagazine.com
Your folders

319 viewstaste.com.au
4.5
(2)
22 minutes
Your folders

217 viewslanascooking.com
5.0
(4)
45 minutes
Your folders
230 viewsthekitchn.com
Your folders

452 viewssouthernbite.com
5.0
(3)
25 minutes
Your folders

572 viewsmamalovesfood.com
5.0
(1)
15 minutes
Your folders

427 viewscooking.nytimes.com
5.0
(514)
Your folders

420 viewsbonappetit.com
4.3
(8)
Your folders

337 viewsthebestblogrecipes.com
5.0
(2)
20 minutes
Your folders
134 viewsthebestblogrecipes.com
Your folders
252 viewsfoodnetwork.com
4.6
(157)
10 minutes
Your folders

266 viewstriedandtasty.com
3.5
(13)
25 minutes
Your folders

338 viewstwopeasandtheirpod.com
5.0
(1)
20 minutes