Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Add the broth, flour, and spices to the slow cooker and whisk until the flour is dissolved and incorporated.
Step 2
Add the onion, garlic and tomatoes and cook on Low for 4-5 hours or High for 2-3 hours.
Step 3
Add the frozen tortellini and cook on High for another 15-20 minutes or until done.
Step 4
Add the spinach, cream and shredded cheese and stir until the cheese is melted.
Step 5
Cook for another 5 minutes until the spinach is wilted. Add salt and pepper to taste.
Step 6
Serve and Enjoy!
Your folders
themagicalslowcooker.com
5.0
(1)
270 minutes
Your folders
cafedelites.com
4.9
(73)
240 minutes
Your folders
plainchicken.com
4.9
(40)
360 minutes
Your folders
juliapacheco.com
Your folders
daringgourmet.com
3.6
(18)
300 minutes
Your folders
bakedbyrachel.com
270 minutes
Your folders
middleeastsector.com
40 minutes
Your folders
cooking.nytimes.com
4.0
(1.7k)
Your folders
slenderkitchen.com
5.0
(1)
5 hours
Your folders
tasteofhome.com
3.7
(11)
3 hours
Your folders
bettycrocker.com
Your folders
cookingclassy.com
5.0
(20)
390 minutes
Your folders
halfbakedharvest.com
3.7
(3.2k)
240 minutes
Your folders
afamilyfeast.com
5.0
(3)
4 hours
Your folders
melskitchencafe.com
4.6
(141)
6 hours
Your folders
bakedbyrachel.com
270 minutes
Your folders
halfbakedharvest.com
4.1
(55)
45 minutes
Your folders
bettycrocker.com
5.0
(13)
Your folders
bakeatmidnite.com
270 minutes