Step 1

Add the broth, flour, and spices to the slow cooker and whisk until the flour is dissolved and incorporated.

Step 2

Add the onion, garlic and tomatoes and cook on Low for 4-5 hours or High for 2-3 hours.

Step 3

Add the frozen tortellini and cook on High for another 15-20 minutes or until done.

Step 4

Add the spinach, cream and shredded cheese and stir until the cheese is melted.

Step 5

Cook for another 5 minutes until the spinach is wilted. Add salt and pepper to taste.

Step 6

Serve and Enjoy!