Step 1

Pre-heat the oven to 180°C.

Step 2

Over medium heat, Heat a sauce pan with 1 tbsp oil and fry the haddock pieces for 1- 2 minutes. Add the vegetables and stir once or twice. Pour in the cream and white wine.

Step 3

Bring to the boil and simmer for 4-5 minutes to infuse the cream and cook the vegetables and fish.

Step 4

Remove from the heat, season lightly with salt, and add goat cheese to melt in the infused cream.

Step 5

Pour the mixture in an oven safe dish.

Step 6

Sprinkle the top of each dish with the cheddar cheese.

Step 7

Place in the oven for 10 minutes until the cheese is bubbling and browned.

Step 8

Remove from the oven and serve immediately with some nice crusty bread or salad.