Step 1

Preheat the oven to 350 degrees F.

Step 2

Sprinkle salt and pepper on each side of the chicken and place in a baking dish.

Step 3

Cover with foil and bake for 30 minutes.

Step 4

Remove from the oven, and using two forks, shred the meat and set aside.

Step 5

In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth. Whisk to combine.

Step 6

Switch to a wooden spoon and stir in the chiles, corn, taco seasoning, cilantro and chicken.

Step 7

Bring to a simmer and serve or keep on low for an hour or two.

Step 8

Serve with Tostitos Scoops chips.

Step 9

Store in a plastic container, sealed in the fridge for up to 1 week. Do not freeze.