Cheesy Spaghetti Bake

Name: Cheesy Spaghetti Bake
Prep time: 45 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1 pound uncooked spaghetti, broken into 3-inch pieces; 4 pounds ground beef; 2 large onions, chopped; 1 large green pepper, chopped; 4 cups whole milk; 4 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 4 cups shredded sharp cheddar cheese, divided

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Prep Time: 45 minutes

Cook Time: 40 minutes

Total: 1 hours, 25 minutes

Servings: 7

Author : Taste of Home

Ingredients

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1 pound uncooked spaghetti, broken into 3-inch pieces4 pounds ground beef2 large onions, chopped1 large green pepper, chopped4 cups whole milk4 cans (10-3/4 ounces each) condensed tomato soup, undiluted2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted4 cups shredded sharp cheddar cheese, divided

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Instructions

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Cook spaghetti according to package directions. Drain and place in 2 greased 13x9-in. baking dishes; set aside. , In 2 Dutch ovens or stockpots, cook the beef, onions and green pepper over medium heat until meat is no longer pink, breaking it into crumbles; drain. To each pot, add 2 cups of milk, 2 cans of tomato soup, 1 can of mushroom soup and 1 cup of cheese. Bring to a boil. , Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and top is lightly browned.