4.5
(15)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Add the spinach, parsley, cornflour, peeled garlic cloves, onion granules and milk to a blender and blitz until smooth.
Step 2
Set a large saucepan over a high heat. Pour in the blended milk mixture, vegetable stock and pasta. Stir together and season with salt and plenty of freshly cracked black pepper. Bring to the boil, then turn the heat down to medium and leave to simmer, stirring occasionally, until the pasta is cooked to al dente (normally around 10 mins but follow the packet instructions). Taste and season with salt and pepper.
Step 3
Meanwhile, drain the artichokes and chop any large ones into bite sized chunks. Heat the grill to high.
Step 4
Once the pasta is cooked, stir through the artichokes, grated Cheddar and ½ the grated mozzarella. If you want it saucier, stir through a splash of water.
Step 5
Tip the pasta into an ovenproof dish, scatter the remaining mozzarella over the top and season with freshly cracked black pepper. Slide under the grill for 2-5 mins until golden.
Step 6
Leave it to cool for a couple of minutes before tucking in (warning: it's HOT!).
Your folders

178 viewsdrizzlemeskinny.com
5.0
(7)
25 minutes
Your folders

418 viewsfoodnetwork.com
40 minutes
Your folders

150 viewsjoybauer.com
5.0
(3)
40 minutes
Your folders

86 viewstoday.com
4.9
(17)
Your folders

259 viewsaheadofthyme.com
20 minutes
Your folders

246 viewsbudgetbytes.com
4.4
(13)
25 minutes
Your folders

448 viewskathysvegankitchen.com
5.0
(4)
20 minutes
Your folders

137 viewsinsanelygoodrecipes.com
5.0
(4)
15 minutes
Your folders

196 viewsfood.com
5.0
(63)
Your folders

314 viewsdelish.com
4.9
(11)
Your folders

465 viewstheschmidtywife.com
4.4
(475)
30 minutes
Your folders

141 viewsdownshiftology.com
5.0
(115)
30 minutes
Your folders

87 viewslaurenfitfoodie.com
5.0
(21)
20 minutes
Your folders

170 viewsbestrecipes.com.au
4.3
(8)
20 minutes
Your folders

353 viewsjamieoliver.com
Your folders

753 viewscooking.nytimes.com
4.0
(1.9k)
Your folders

279 viewseatingwell.com
4.5
(8)
Your folders

335 viewsfoodnetwork.com
4.7
(162)
5 minutes
Your folders

234 viewsplantedinthekitchen.com
5.0
(4)
40 minutes