Cheesy Spinach Pesto Flatbread
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Prep Time: 5 minutes
Total: 20 minutes
Servings: 4
Author : Sally Quinn
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Preheat oven to 425º. Line a baking sheet with parchment paper or a silicone baking mat and set aside. Spread pesto evenly over flatbreads or pizza crust. Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes. Bake until cheese is bubbling, 10 to 13 minutes. Remove from oven and slice warm.
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