Step 1

Following package instructions, place the frozen spinach in a dish and microwave until thawed. Drain the spinach and squeeze out as much excess liquid as possible. Place the spinach in a bowl and allow it to cool.

Step 2

Mix together the cooled spinach with cream cheese, shredded cheese, and mayonnaise. Set the mixture aside until ready to use.

Step 3

Heat a skillet over medium heat.

Step 4

Place the chicken on a paper towel and pat dry—Season, the chicken with salt, pepper, and Italian seasoning.

Step 5

Add the olive oil to the heated skillet and carefully add the chicken breasts. Cook until lightly brown and the chicken releases easily from the pan, about 2-3 minutes.

Step 6

Once the chicken has been turned over, cook the chicken for about one more minute and top with the creamy spinach. Cover the pan and cook for 2-3 more minutes. The chicken is done when it reaches 165 degrees F.