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Export 7 ingredients for grocery delivery
Step 1
Following package instructions, place the frozen spinach in a dish and microwave until thawed. Drain the spinach and squeeze out as much excess liquid as possible. Place the spinach in a bowl and allow it to cool.
Step 2
Mix together the cooled spinach with cream cheese, shredded cheese, and mayonnaise. Set the mixture aside until ready to use.
Step 3
Heat a skillet over medium heat.
Step 4
Place the chicken on a paper towel and pat dry—Season, the chicken with salt, pepper, and Italian seasoning.
Step 5
Add the olive oil to the heated skillet and carefully add the chicken breasts. Cook until lightly brown and the chicken releases easily from the pan, about 2-3 minutes.
Step 6
Once the chicken has been turned over, cook the chicken for about one more minute and top with the creamy spinach. Cover the pan and cook for 2-3 more minutes. The chicken is done when it reaches 165 degrees F.
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