Cheesy Spinach

Name: Cheesy Spinach
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cups 4% cottage cheese; 1-1/2 cups cubed Velveeta; 3 large eggs, lightly beaten; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 5 hours

Total: 5 hours, 10 minutes

Servings: 8

Cost: $2.85 /serving

Author : Taste of Home

Ingredients

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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 cups 4% cottage cheese1-1/2 cups cubed Velveeta3 large eggs, lightly beaten1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon salt

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Instructions

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In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.