Step 1

In a saucepot ,add oil, garlic, chili flakes, sugar, vinegar, oregano, and water mix well.

Step 2

Now, Add tender coriander stems, tomato ketchup, and salt to taste.

Step 3

Boil it for 4-5 minutes. Once the sauce is thickened switch off the flame and keep it aside for further use.

Step 4

Heat a pan on high flame , add oil, once it gets hot add ginger.

Step 5

Add cabbage, capsicum, carrot and saute well. Cook it for 2 minutes on high flame.

Step 6

Add tomato ketchup, oregano, chili flakes, coriander leaves and mix well.

Step 7

Cook for another 1-2 minutes. Transfer it into a tray and let it get to room temperature.

Step 8

Keep aside for further use. Add processed cheese and mix well.

Step 9

In a bowl, add refined flour, water and salt to taste and mix well.

Step 10

Keep aside for further use.

Step 11

Take a bread slice and very lightly brush the slurry all over the bread.

Step 12

Now sprinkle refined flour on the bread slice and with the help of a rolling pin, roll the bread thinly.

Step 13

Place a spoonful of filling in the center.

Step 14

Fold the sides of bread and seal the end using slurry.

Step 15

Very Lightly brush the slurry on prepared pizza spring rolls.

Step 16

Heat oil in a kadai, once the oil is hot.

Step 17

Deep fry the pizza spring rolls on medium to high flame until light golden in color.

Step 18

Place the fried spring rolls on an absorbent paper to soak the excess oil.

Step 19

Garnish with spring onion and serve pizza spring roll with prepared sauce.