Cheesy Stuffed Bell Peppers

Step 1

Cut off portion of tops of bell pepper, and remove seeds, and membranes.

Step 2

Place in roaster with salted water and boil.

Step 3

Cook 10 minutes so they will be only partially done.

Step 4

Drain and set aside to cool.

Step 5

In a large skillet,, brown ground beef and onion and drain. Add rice,egg, 1 can tomatoes, worcestershire and seasonings, and simmer for 5 minutes.

Step 6

Remove from the heat and add 1 cup cheese and mix well.

Step 7

Stuff peppers with mixture and set upright in buttered, round baking dish(you may have to trim little slivers off bottoms of peppers so they will sit upright.).

Step 8

Pour remaining can of tomatoes over top and around peppers.

Step 9

Bake uncovered at 350 degrees for 25 minutes.

Step 10

Remove from oven and sprinkle remaining cheese on top and return to oven for 10 minutes.