Cheesy Stuffed Tomatoes with Sausage

Name: Cheesy Stuffed Tomatoes with Sausage
Total time: 40 min
Ingredients: 4 large tomatoes; salt and pepper; 1/2 pound ground sausage; 1 cup white rice cooked; 1 1/2 cup Colby Jack cheese shredded and divided; 1/2 cup parmesan cheese shredded; 2 Tablespoons basil chopped; 1 teaspoon Italian seasoning

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Total: 40

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees. Start by cutting off the tops of the tomatoes. Cut around the edge of the tomatoes and scoop out the insides and place in a baking dish.

Step 2

In a medium sized skillet cook and crumble the sausage. Remove grease and add to a medium sized bowl with the rice, one cup colby jack cheese, parmesan cheese, basil and Italian seasoning.

Step 3

Use the mixture and stuff each tomato. Top with remaining cheese. Bake for 15-20 minutes.