Cheesy Sun Crisps

Name: Cheesy Sun Crisps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup butter, softened; 3 tablespoons water; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 cup quick-cooking oats; 2/3 cup roasted salted sunflower kernels

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 32

Cost: $0.73 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a bowl, combine cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower kernels. Knead dough until it holds together. Shape into a 12-in. roll. , Cover; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-in. slices. Preheat oven to 400°. , Place on greased foil-lined baking sheets. Bake until edges are golden, 8 to 10 minutes. Slide crackers and foil off baking sheets to wire racks to cool.