Cheesy Taco Bombs Skillet

Name: Cheesy Taco Bombs Skillet
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 Pillsbury Biscuits (7.5oz tubes ); 1 1/2 cups leftover taco meat (cooled*); 5 cheddar cheese sticks (cut into 1 inch pieces (20 total)); 2 tbsp butter (melted); 1/2 tsp garlic powder; 1 tsp cilantro

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Author : Shawn

baked biscuit bombs

Ingredients

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2 Pillsbury Biscuits (7.5 ounces tubes)1 1/2 cups leftover taco meat (cooled*)5 cheddar cheese sticks (cut into 1 inch pieces (20 total))2 tbsp butter (melted)1/2 tsp garlic powder1 tsp cilantro

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Instructions

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Step 1

Preheat oven to 425 degrees F. Lightly grease a 10" skillet and set aside.

Step 2

Press each biscuit flat, and top with a small portion of the taco meat and piece of cheese. Fold the biscuit over and pinch the seams, creating a small ball. Place the ball seam side down in the skillet. Repeat with the remaining balls, leaving a little space between each ball.

Step 3

Combine the melted butter, garlic powder and cilantro in a small dish then brush the tops of the balls with the butter. Bake for 10 to 12 minutes, or until tops are golden brown. Sprinkle with extra cilantro if desired and serve with your favorite taco toppings. Enjoy!