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Step 1
Preheat oven to 350°.
Step 2
In a small bowl, combine the softened cream cheese and 1 Tbsp. taco seasoning. Spread a thin layer of the mixture over both of the Naan flatbreads.
Step 3
In a skillet of medium-high heat, saute the ground beef and onion with the remaining taco seasoning and salt. Cook until the meat is no longer pink.
Step 4
Top the flatbreads with the ground beef and shredded Manchego cheese.
Step 5
Bake at 350° for 15 minutes.
Step 6
Serve topped with taco sauce, fresh tomatoes and green onions.